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The Social History of Smoking

George Latimer Apperson

Chapter 7:

Another foreign visitor to England, the Abbé Le Blanc, who was over here about 1730, found English customs rather trying. "Even at table," he says, "where they serve desserts, they do but show them, and presently take away everything, even to the tablecloth. By this the English, whom politeness does not permit to tell the ladies their company is troublesome, give them notice to retire.... The table is immediately covered with mugs, bottles and glasses; and often with pipes of tobacco. All things thus disposed, the ceremony of toasts begins."

The frowns and remonstrances of Quarterly and Monthly Meetings of Friends had not succeeded in putting the Quakers' pipes out. In a list of sea stores put on board a vessel called by the un-Quaker-like name of The Charming Polly, which brought a party of Friends across the Atlantic from Philadelphia in 1756, we find "In Samuel Fothergill's new chest ... Tobacco ... a Hamper ... a Barrel ... a box of pipes." The provident Samuel was well found for a long voyage.

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The Social History of Smoking

George Latimer Apperson

Chapter 15:

A frequent sign-device among dealers in snuff was the Crown and Rasp. The oldest method of taking snuff, says Larwood, in the "History of Signboards," was "to scrape it with a rasp from the dry root of the tobacco plant; the powder was then placed on the back of the hand and so snuffed up; hence the name of râpé (rasped) for a kind of snuff, and the common tobacconist's sign of La Carotte d'or (the golden root) in France." Râpé became in English "rappee," familiar in snuff-taking days as the name for a coarse kind of snuff made from the darker and ranker tobacco leaves. The list of prices and names given by Wimble, a snuff-seller, about 1740, and printed in Fairholt's "History of tobacco," contains eighteen different kinds of rappee-English, best English, fine English, high-flavoured coarse, low, scented, composite, &c. The rasps for obtaining this râpé, continues Larwood, "were carried in the waistcoat pocket, and soon became articles of luxury, being carved in ivory and variously enriched. Some of them, in ivory and inlaid wood, may be seen at the Hotel Cluny in Paris, and an engraving of such an object occurs in 'Archæologia,' vol. xiii. One of the first snuff-boxes was the so-called râpé or grivoise box, at the back of which was a little space for a piece of the root, whilst a small iron rasp was contained in the middle. When a pinch was wanted, the root was drawn a few times over the iron rasp, and so the snuff was produced and could be offered to a friend with much more grace than under the above-mentioned process with the pocket-grater."

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